Bukettraube

The grape was first imported into South Africa in 1967 and adapted well to the local climate. South Africa is one of the few wine producing countries in the world that bottles Bukettraube as a single varietal wine. South Africa seems to be the only country outside Germany and France to have any plantings.

Serve well chilled - between 8° and 10° C

Pairings:
Pairs well with spicy salads and smoked cold meats.

Sweetness Level: 
Semi-sweet
Special Late Harvest
Colour: 
Light gold to a deep yellow, sometimes with a hint of pink.
Aroma: 
Prominent Muscat aroma.
Flavour: 
Tropical fruit salad, dried peach and apricot flavours.